- Yield: 4 servings
Pear Chutney
Key Points
- Serving size: 237 grams
- For the best buy, choose pears that are slightly soft around the stem and have no bruises.
- To prepare pears, rinse well with running water before using.
- To store fresh pears, refrigerate up to five days.
- Pears contain fiber, which helps to keep you regular.
Ingredients
Instructions
1. In a large pot, over medium heat combine all ingredients and bring to a boil.
2. Reduce heat to low and cook for 10 minutes or until the pears turn soft and the mixture thickens
3. Let cool, serve and enjoy!
4. Refrigerate leftovers.
Adapted from foodandwine.com
Nutrition facts per serving
