Pineapple Muffins
Pineapple Muffins
  • Yield: 12 servings
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Pineapple Muffins

By 2015-05-13

Key Points

  • Serving size: 101 grams
  • For the best buy, choose pineapples that are heavy and smell sweet.
  • To prepare a fresh pineapple, rinse and cut into quarters. Remove the core and skin before eating.
  • To keep fresh, store cut pineapple in the refrigerator for up to 5 days.
  • Pineapple contains vitamin C, which helps prevent colds and heal cuts.

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Ingredients

Instructions

  1. Preheat oven to 375˚F.
  2. In a large bowl combine pineapple, milk, brown sugar, oil, egg, and carrots.
  3. In small bowl, mix flour, baking powder, salt, raisins and cinnamon.
  4. Add small bowl into large bowl. Mix well.
  5. Spoon into greased muffin tin.
  6. Bake 20-25 minutes. Enjoy!

 

Nutrition facts per serving

Pineapple Muffins_9-2015

Photo Credit: “muffin” by stu_spivack / CC BY-SA 2.0