- Yield: 7 servings
Plum Cucumber Salad
Key Points
- Serving size: 1 cup
- For the best buy, purchase plums that are slightly soft to touch.
- To prepare ripe plums, allow them to sit and reach room temperature to allow for peak sweetness and juiciness.
- Store unripe plums on the counter at room temperature. Store ripe plums in the refrigerator for several days.
- Plums contain vitamin C which is good for fighting colds and healing cuts.
Ingredients
Instructions
- In a large bowl, combine plums, cucumber, onion, pepper, and cilantro.
- In a small bowl, whisk vinegar, oil, salt and pepper.
- Add dressing to the large bowl and toss well.
- Serve and enjoy!
- Refrigerate leftovers.
Adapted from www.finecooking.com
Nutrition facts per serving
So many nutritious and delicious fruits and vegetables, all in one salad!