Rancher's Beans
  • Yield: 10 servings
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Rancher's Beans

By 2015-05-13

Key Points

  • Serving size: 1/2 cup
  • Before preparing dried beans, sort through for tiny pebbles or shriveled beans.
  • Dried beans need to be soaked before they are cooked.
  • The best way to soak dried beans is to cover them in cold water and bring to a gentle boil, turn off heat and allow beans to soak in the water for 1-2 hours. *Do not add salt to the soaking water. Drain water and rinse with fresh water.
  • To cook beans, cover with fresh water and simmer for 1-2 hours. Do not let the beans dry out, beans should always be covered with water

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Ingredients

Instructions

  1. Heat oil in a large pot over medium heat.
  2. Add peppers and onions and cook over medium heat until soft, about 3 minutes.
  3. Add beans, tomato sauce, brown sugar and mustard.
  4. Cook uncovered for 10 minutes until thoroughly heated.
  5. Add salt and pepper to taste. Enjoy!
  6. Refrigerate leftovers.

 

Nutrition facts per serving

Rancher's Beans_9-2015

This easy dish is packed with both flavor and nutrients!