This creamy Cabbage Apple Slaw is a refreshing and flavorful side dish that brings together crisp shredded cabbage, sweet apples, and vibrant bell peppers for a colorful, crunchy medley. The light, tangy dressing adds enhances the natural sweetness of the ingredients without overpowering them. This recipe is packed with fiber, vitamin C, and antioxidants, supporting digestion and boosting immune health while still tasting delicious. It pairs well with a variety of meals making it a great choice for weeknight dinners, BBQs, picnics, and summer gatherings. With its vibrant look and fresh taste, this slaw is sure to brighten up any table!

Fun Nutrition Fact     

Cabbage contains more vitamin C than oranges (per 100g)! Red cabbage, in particular, is extra packed with vitamin C, which helps boost your immune system, improve skin health, and act as an antioxidant. Cabbage is also a great source of fiber and low in calories, making it a great choice for your digestive health.

Storage Tips

This slaw will stay fresh in the fridge for up to 3-5 days. Keep stored in an airtight container to preserve freshness. The flavors of this recipe get better after sitting for a bit, so making it ahead and keeping it in the fridge before serving is a great idea! Don’t forget to give it a quick stir before serving.

Pairing Ideas

This slaw is a great side dish during the spring and summer seasons to serve with grilled chicken, fish, or turkey burgers. You can even throw it on top of grain bowls, tacos, or a pulled pork sandwich for some extra flavor!

Seasonal Swaps

Try swapping the apple for a ripe pear to add a lighter sweetness. For extra crunch and a pop of color, toss in some shredded carrots or thinly sliced radish. Fresh corn kernels are another great addition during the summer – they add a touch of natural sweetness and a light crisp texture that can complement the slaw perfectly!

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Cabbage Apple Slaw  

Ingredients

  • 4 cups finely chopped cabbage
  • 2 apples, chopped
  • 1 bell pepper, chopped
  • 1 ½ tablespoons low fat
  • Mayonnaise (to taste)
  • ½ cup low fat sour cream
  • 1 tablespoon brown sugar
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Directions 

  1. In a large bowl, combine cabbage, apple and bell pepper.
  2. In a small bowl, combine mayonnaise, sour cream, brown sugar and lemon juice.
  3. Add mayonnaise mixture to large bowl (cabbage mixture). Mix well.
  4. Season with salt and pepper.
  5. Can be served immediately or covered and chilled before serving.
  6. Refrigerate leftovers.