Spiced Plums
  • Yield: 6 servings
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Spiced Plums

By 2015-05-13

Key Points

  • Serving size: 1/2 cup
  • For the best buy, purchase plums that are slightly soft to touch.
  • To prepare ripe plums, allow them to sit and reach room temperature to allow for peak sweetness and juiciness.
  • Store unripe plums on the counter at room temperature.  Store ripe plums in the refrigerator for several days.
  • Plums contain vitamin C which is good for fighting colds and healing cuts.

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Ingredients

Instructions

  1. In a medium pot over high heat combine plums, honey, cinnamon and allspice.
  2. Bring to a boil, then reduce heat and cover. Cook 10 minutes, stir often.
  3. Remove cover and cook 5 more minutes, or until plums thicken.
  4. Serve and enjoy!
  5. Refrigerate leftovers.

Adapted from http://theveggieclub.wordpress.com

 

Nutrition facts per serving

Spiced Plums_9-2015

This dish is a sweet way to get your serving of fruit in for the day!