Sweet Potato Fries

1. Preheat oven to 400°F.
2. Cut each potato in half lengthwise, and then cut each half into wedges.
3. In a small bowl, combine salt and pepper.
4. In a large bowl, combine the cut potatoes, salt and pepper mixture, and oil. Toss until potatoes are evenly coated.
5. Arrange potatoes in a single layer on a baking sheet.
6. Bake until edges are crisp and potatoes are cooked through, about 30 minutes.
7. Refrigerate leftovers.

Nutrition facts per serving