Fall is here, which means it’s officially chili season! This Sweet Potato Turkey Chili is a favorite- it’s hearty, full of flavor, and packed with nutrients to keep you fueled and satisfied.
Unlike traditional chili, this version lightens things up with lean ground turkey and adds a naturally sweet twist with sweet potatoes. The combo of smokey spices, beans and veggies makes a perfect one-pot meal that’s both healthy and delicious!
Why You’ll Love It
- Nutritious & Balanced: lean protein, fiber-rich beans, and vitamin packed sweet potatoes.
- Easy & One-pot: Minimal dishes, maximum flavor
- Meal Prep Friendly: Tastes even better the next day and freezes well.
- Cozy & Seasonal: Perfect for crisp October nights or Sunday gatherings!
Ingredients You’ll Need
- 1 pound ground turkey
- 1 small onion, chopped
- 1 large sweet potato, peeled & cubed
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained, rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup low sodium chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp cinnamon
- salt and pepper to taste
- 1 tbsp olive oil
How to Make It
- Heat olive oil in a large pot over medium heat. Add onion, bell pepper, and garlic. Saute for 3-4 minutes.
- Add ground turkey, breaking it up, and cook until browned.
- Stir in spices, coating the meat and veggies.
- Add sweet potato, beans, tomatoes, and broth. Bring to a boil.
- Reduce heat, cover, and simmer 25-30 minutes (until sweet potatoes are tender).
- Serve hot with toppings!
Serving Ideas
- For some extra flavor: top with cilantro or shredded cheese.
- For some extra healthy fat and protein content: top with sliced avocado, or Greek yogurt.