Tatsoi Salad with Pears and Strawberries
Tatsoi Salad with Pears and Strawberries
  • Yield: 5 servings
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Tatsoi Salad with Pears and Strawberries

By 2015-05-13

Key Points

  • Serving size: 125 grams
  • For the best buy, look for tatsoi with green leaves with no bruises, holes, cuts or yellowing. Leaves should not be wilted.
  • To prepare fresh tatsoi, separate the leaves and wash well.
  • To store fresh, wrap unwashed greens in a damp paper towel and keep in the refrigerator for 3 to 4 days.
  • Tatsoi contains vitamin A, which is good for healthy eyes and skin.

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Ingredients

Instructions

  1. Make the dressing: In a small bowl, combine the vinegar, oil, apple juice and honey.
  2. In a large bowl, put the tatsoi, pears, and strawberries.
  3. Pour the dressing over the salad and toss gently.
  4. Add salt and pepper to taste. Enjoy!
  5. Refrigerate leftovers.

 

Nutrition facts per serving

Tatsoi Salad with Pears and Strawberries_9-2015

Photo Credit: “choy n’ soy salad” by Noodlecat / CC BY-SA 2.0