- Yield: 6 servings
Easy Dinner Salad
Key Points
- Serving size: 76 grams
- For the best buy, choose lettuce that is firm, green, and smells sweet.
- To prepare lettuce, remove the center core and outer wilted leaves. Rinse well and dry with a clean towel.
- To store fresh, wrap lettuce in damp paper towels and refrigerate for up to 3 days.
- Lettuce contains vitamin A, which is good for healthy eyes and skin.
Ingredients
Instructions
- Place lettuce wedges on small plates.
- To make the dressing: In a small bowl, combine the mayonnaise, ketchup, onion and relish.
- Pour 1 tablespoon of the dressing over each lettuce wedge. Sprinkle with tomatoes and black pepper.
- Serve and enjoy!
- Refrigerate leftovers.
Nutrition facts per serving
Photo Credit: “Dinner Salad from the Templetion by Geoff Peters / CC BY 2.0