Black-eyed Peas and Collard Greens
Photo Credit: “1/31/365” by anokarina / CC BY-SA 2.0
Leafy Greens Salad with Apple Dressing
Adding fruit to your salads spices them up, adding freshness and flavor!
Rutabaga and Carrot Mash
Photo Credit: “Coarsely Mashed Carrot and Rutabega” by Craig Dugas / CC BY-SA 2.0
Easy Dinner Salad
Photo Credit: “Dinner Salad from the Templetion by Geoff Peters / CC BY 2.0
Celery and Radish Salad
Photo Credit: “WithCeleryNRadishes” by Amy Stephenson / CC BY-SA 2.0
Radish Stir-Fry with Sugar Snap Peas
Photo Credit: “Radish” by Jorge Pindorama / CC BY 2.0
Leek and Potato Soup
Photo Credit: “Potato, leek, and asparagus soup” by Aaron Gustafson / CC BY-SA 2.0
Confetti Rice
Photo Credit: “Confetti Rice Bento” by gamene / CC BY 2.0
Butternut Squash with Collard Greens
This tasty side is perfect for the fall months. Try this out with other winter squash like acorn or spaghetti squash.
Brussels Sprouts with Peanut Dressing
After trying this recipe, you’ll be going nuts for Brussels sprouts! ???? Have you ever tried raw Brussels sprouts? Try using some in a salad!