May Orientation (In-person)

Join us for an in-person orientation and learn how using the Regional Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders.
Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING!

Lunch will be provided for anyone who attends the Food Safety and this.

Register at:

May Orientation Workshop.