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Food Safety (In-Person)

May 4 @ 12:30 pm - 3:30 pm

New programs are encouraged to attend & FOOD SAFETY AT LEAST EVERY 5 YEARS IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients.

Details

Organizer

  • Regional Food Bank

Venue

  • Albany County Distribution Center
  • 965 Albany Shaker Rd.
    Latham, NY 12110 United States
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