Brussels Sprouts with Peanut Dressing

By Ron Ladouceur 2015-05-12

Key Points

Serving size: 3/4 cups
For the best buy, choose Brussels sprouts that are firm and bright green with no yellow or wilted leaves, and no holes.
To prepare fresh Brussels sprouts, remove stem and discolored leaves. Rinse well.
To store fresh, keep unwashed Brussels sprouts in a plastic bag in the refrigerator for up to 10 days.
Brussels sprouts contain vitamin C which is good for fighting colds and healing cuts.

1. Place Brussels sprouts in a large bowl.

2. Mix peanut butter, oil, honey, vinegar, and soy sauce in a small bowl.

3. Pour dressing over Brussels sprouts.

4. Add black pepper to taste.

5. Serve and enjoy!

6. Refrigerate leftovers.

After trying this recipe, you’ll be going nuts for Brussels sprouts! ????

Have you ever tried raw Brussels sprouts? Try using some in a salad!