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August Orientation (In-person)
August 19, 2025 @ 12:30 pm - 3:00 pm
Join us for an in-person orientation and learn how using the Regional Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders.
Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING!
Lunch will be provided for anyone who attends both Food Safety and Orientation.
Register for the workshop at: https://forms.gle/jSx8TCg8HUya3sHT7
Deadline to register is August 18.