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USDA requires an annual completion of the USDA Civil Rights training for all food pantries, soup kitchens, and emergency shelters that distribute USDA TEFAP Commodity products. All staff and volunteers that interact with the recipients of the USDA foods must take this training at least every 12 months and the sign in sheets must be… |
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Join us online for orientation and learn how using the Regional Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our… |
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Join us online for orientation and learn how using the Regional Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our…
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New programs are encouraged to attend & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Audio AND video is required, you must complete all attendance polls and remain engaged throughout the webinar to receive… |
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