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Cracking the Code: Understanding Food Date Labels & Product Safety (Virtual)

March 3 @ 12:00 pm

Confused by code dates? You’re not alone! Join us for a quick, practical workshop that breaks down food date labels – Best By, Use By, Sell By, and more – and what they really mean. Learn how to tell what’s safe, what’s still good, and what can be shared with confidence. Learn how to spot quality issues, reduce food waste, and share food with confidence—without the guesswork.

Register at https://us06web.zoom.us/webinar/register/WN_aGLRLIgtTuy6m_49t7KrLw.

Details

Organizer

  • Regional Food Bank

Venue

  • Online