Celery and Radish Salad

By Ron Ladouceur 2015-05-13

Key Points

Serving size: 107 grams
For the best buy, choose firm radishes with smooth skins and no bruises. If the greens are attached, they should not be wilted.
Radishes and radish greens can be eaten raw or cooked.
To keep fresh, store unwashed radishes in the refrigerator for up to 2 weeks. Store radish greens wrapped in a damp paper towel for 2-3 days.
Radishes contain vitamin C, which is good for fighting colds and healing cuts.

1. Combine all ingredients in a large bowl and mix well.

2. Season with pepper.

3. Serve immediately and enjoy!

4. Refrigerate leftovers.

Adapted from www.nytimes.com

Nutrition facts per serving

Photo Credit: “WithCeleryNRadishes” by Amy Stephenson / CC BY-SA 2.0