Welcome to the Regional Food Bank’s Community Health and Nutrition Guide.
Below you will find the Table of Contents.
Please click on the title to download the appropriate PDF.
If you have any questions, please contact us at nutrition@regionalfoodbank.net.
Table Of Contents
Introduction and About This Guide
Understanding Dates of Food Packages
Shelf Stable Products
Refrigerated Products
- Tips for Storing Refrigerated Product
- Fridge and Freezer Maintenance Tips
- Shelf Life Guide – Refrigerated Products
Freezer Product
Evaluating Damaged Food Packaging
Food Safety Guidance for Food Pantries
Safe Internal Food Temperatures
Food Allergies