August Orientation (In-person)

Join us for an in-person orientation and learn how using the Regional Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders.
Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! 

Lunch will be provided for anyone who attends both Food Safety and Orientation. 

Register for the workshop at:  https://forms.gle/jSx8TCg8HUya3sHT7 

Deadline to register is August 18.