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Food and Culture Overview, Part 1 – 3/29
March 29 @ 12:00 pm - 1:00 pm
Join us for part one of a multi-part series as this year we explore the relationship between food and cultures in our society. How does it affect our food bank community, our agencies, and ultimately the people we serve?
Part 1: We will begin by discussing the ever-changing layout of cultures in our communities and what impact food has on those different cultures. How do we use food to shape our lives and continue the traditions of our families?
Register Here: https://tinyurl.com/FoodCulturePart1