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Food and Culture, Part 2
July 26, 2022 @ 12:00 pm - 1:30 pm
Join us on Tuesday, July 26th from 12pm-1:30pm for Part Two of a multi-part series as this year we explore the relationship between food and cultures in our society. How does it affect our food bank community, our agencies, and ultimately the people we serve?
We will explore the impact that lack of familiar food has on the lives and traditions of families that are thrown into unfamiliar situations by hearing directly from those we serve. We will also explore how pantries respond to the ever evolving needs of the people that come through their doors.