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Food Safety & Food Bank Orientation – Latham

April 8 @ 9:00 am - 3:00 pm

FOOD SAFETY: 9:00 a.m.-12:00 p.m.

NEW PROGRAMS ARE ENCOURAGED TO ATTEND & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients.

ORIENTATION (WITH ONLINE ORDERING TRAINING): 12:30 p.m.-3:00 p.m.

Join us and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system immediately following the training.

A complimentary lunch will be offered to full day attendees. Please Note: Due to the cost of lunch and supplies, a $10 fee will be assessed to representatives from any agency missing the workshop without providing us at least 24 hours notice.

RSVP to Kelly Jones at 518-786-3691 ext. 236 or kellyj@regionalfoodbank.net, or at https://april8training.eventbrite.com by Monday, April 1.

Details

Date:
April 8
Time:
9:00 am - 3:00 pm
Event Category:

Venue

Regional Food Bank
965 Albany-Shaker Road
Latham, New York 12110
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