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Food Safety Training Class
December 11, 2017 @ 1:00 pm - 4:00 pm
In order to receive 2018-2019 HPNAP/OSP Assistance, you MUST have received training in the past 5 years.
If you are unsure about when you last took the class, please contact Kerry Leary
Confused about code dates, food recalls and the safest way to provide food to your clients?
Topics covered: How to Prevent Food-Borne Illness, Steps to Food Safety, Safe Food Storage, Dented Cans, Serving Meals Safely, and Safely Providing Taste Samples!
Bring your questions and have them answered!
RSVP to Kerry at 518-786-3691 x260 or KerryL@regionalfoodbank.net by Friday, December 1, 2017