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April 13, 2021 @ 9:30 am - 12:00 pm
ORIENTATION (WITH ONLINE ORDERING TRAINING): 9:30 AM – 12 PM
Join us virtually and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system following the training.