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Orientation & Food Safety Webinar- September 28

September 2 @ 8:00 am - September 28 @ 6:00 pm

ORIENTATION (WITH ONLINE ORDERING TRAINING): 9:30AM– 12PM
Join us and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system immediately following the training.

FOOD SAFETY: 12:30PM– 3:30 PM
NEW PROGRAMS ARE ENCOURAGED TO ATTEND & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients.

To register click the link below:

Orienation/FoodSafteyWebinar

 

Details

Start:
September 2 @ 8:00 am
End:
September 28 @ 6:00 pm
Event Category: