August 2020
September 2020
Orientation & Food Safety Webinar- September 28
ORIENTATION (WITH ONLINE ORDERING TRAINING): 9:30AM– 12PM Join us and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system immediately following the training. FOOD SAFETY: 12:30PM– 3:30 PM…
Find out more »Chefs and Vintners’ Harvest Dinner
This year, the Regional Food Bank’s Chefs & Vintners’ Harvest Dinner is going virtual. Enjoy a four course dinner to-go prepared by top local chefs and paired with wine! An online auction will be available with some of one-of-a-kind items and experiences. Tickets are $175 each and include dinner to-go for two people. Pick up at Regional Food Bank office on 9/24 between 4-6pm. Purchase tickets and bid on our silent auction here using our secure, third-party site called Handbid.…
Find out more »January 2029
Planning an Event to Benefit the Food Bank?
If you are planning an event to benefit the Regional Food Bank, please contact Bethany Stiles, Director of Marketing and Communications, at bethanys@regionalfoodbank.net or 518-786-3691 x231 to share the information and details! Thank you for thinking of us!
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