August 2022
Orientation, 8/15/22
Join us virtually and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system following the training. Register: HERE
Find out more »Food Safety, 8/15/22
New programs are encouraged to attend & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Audio AND video is required, you must complete all attendance polls and remain engaged throughout the webinar to receive credit. No credit will be received if you do not have video. Only one person per email can receive credit for attendance. Register: HERE
Find out more »Arbor Hill Center – Albany County *WALK UPS ONLY*
*WALK UP DISTRIBUTION ONLY* Community members are welcome to come on site in person to pick up their mass food! Walk ups will be served on a first come first serve basis until the food is gone. Please bring any bags | carts | boxes you will need. Food will be passed out until it is gone! You can pick up perishable food items by showing a valid photo ID.
Find out more »Delaware Opportunities – Delaware County
This event is open to all Delaware County residents and has no income eligibility requirements. Attendees will receive a variety of fresh and shelf stable food products. Similar to other distributions hosted at DO, attendees will need to stay in their cars and must have a ticket/confirmation number. Pre-registration is required. Keep an eye on our Facebook page and these events for more information.
Find out more »September 2022
Chefs & Vintners’ Harvest Dinner (To-Go)
The Regional Food Bank’s Chefs & Vintners’ Harvest Dinner is going virtual again this year. Enjoy a delicious dinner to-go prepared by top local chefs and paired with wine! An online auction will be available with some of one-of-a-kind items and experiences. Tickets are $175 each and include dinner to-go for two people. Pick up at Regional Food Bank office on 9/22 from 4:00-5:30pm. Tickets, Sponsorships, Auction, and NYS Product Bags Available here: https://www.classy.org/event/28th-annual-chefs-and-vintners-harvest-dinner/e418804
Find out more »Mapping the Meal Gap: Food Bank Research, Analysis and a Network Plan to Close the Gap
In the Fall of 2021, the Food Bank partnered with Siena College Research Foundation to conduct a Gap Analysis, mapping our partner agencies and programs and creating a heat map of the pounds our network distributed per food insecure person in our service area. This workshop will highlight those results, along with our plans and strategies to increase food security throughout our region. We need our partner agencies’ help in closing the meal gap, and will be looking for your…
Find out more »October 2022
Food Safety, 10/14/22
New programs are encouraged to attend & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Audio AND video is required, you must complete all attendance polls and remain engaged throughout the webinar to receive credit. No credit will be received if you do not have video. Only one person per email can receive credit for attendance. Register: HERE
Find out more »Orientation, 10/14/22
Join us virtually and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system following the training. Register: HERE
Find out more »Fleet Feet’s 24-Hour Fight Against Hunger
Fleet Feet's 24-Hour Fight Against Hunger is back! More info coming soon. Support the event below.
Find out more »Gravel Goblin
Register here: https://www.bikereg.com/gravel-goblin
Find out more »December 2022
Orientation, 12/7/22
Join us virtually and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system following the training. Register: HERE
Find out more »Food Safety, 12/7/22
New programs are encouraged to attend & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Audio AND video is required, you must complete all attendance polls and remain engaged throughout the webinar to receive credit. No credit will be received if you do not have video. Only one person per email can receive credit for attendance. Register: HERE
Find out more »January 2029
Planning an Event to Benefit the Food Bank?
If you are planning an event to benefit the Regional Food Bank, please contact Bethany Stiles, Director of Marketing and Communications, at bethanys@regionalfoodbank.net or 518-786-3691 x231 to share the information and details! Thank you for thinking of us!
Find out more »