- Yield: 8 servings
Radish Stir-Fry with Sugar Snap Peas
Key Points
- Serving size: 96 grams
- For the best buy, choose firm radishes with smooth skins and no bruises. If the greens are attached, they should not be wilted.
- Radishes and radish greens can be eaten raw or cooked.
- To keep fresh, store unwashed radishes in the refrigerator for up to 2 weeks. Store radish greens wrapped in a damp paper towel for 2-3 days.
- Radishes contain vitamin C, which is good for fighting colds and healing cuts.
Ingredients
Instructions
1. Heat oil in a large pan over medium heat.
2. Add shallots and cook until soft, about 3 minutes.
3. Add snap peas and cook 3 minutes, add radishes and cook 3 minutes more. Stir.
4. Add orange juice and dill. Add black pepper to taste.
5. Mix well. Serve and enjoy!
6. Refrigerate leftovers.
Adapted from www.smittenkitchen.com
Nutrition facts per serving
Photo Credit: “Radish” by Jorge Pindorama / CC BY 2.0