Regional Food Bank’s Response to COVID-19
Update 12/31/20: Actions Taken Since March 16, 2020 Provided 96% more food (3,224,987 pounds) to 235 of its school BackPack Programs and including meat, juice, eggs, and milk for sites…
Update 12/31/20: Actions Taken Since March 16, 2020 Provided 96% more food (3,224,987 pounds) to 235 of its school BackPack Programs and including meat, juice, eggs, and milk for sites…