2025 Impact Report
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This lively event features a shotgun start, with over 100 foursomes playing at two championship courses, lunch at the turn, and a reception-style buffet dinner with a silent auction and impactful mission focused moment.
For the past 20 years, the Regional Food Bank has operated a 162-acre sustainable farm in Albany County, serving as a cornerstone of hunger relief across a 23-county region spanning from the lower Hudson Valley…
NYS Commissioner of Ag & Markets, Richard Ball, at a Pantry Restock event in Albany County (Albany) After the holidays, many of our agency partners experience a surge in demand…
On February 3, 2025, as confetti rained down upon a sea of well-wishers, a renewed sense of optimism filled the Regional Food Bank’s new Orange County Distribution Center, that its…
The Regional Food Bank’s Micro-Purchasing Program is a powerful new approach to tackling food insecurity while strengthening our region’s agricultural economy. This innovative pilot connects local farms directly with food…
At the Regional Food Bank, data is much more than numbers on a dashboard—it’s a critical tool that helps us get food to the people who need it most, when…
The Regional Food Bank has launched nutrition services under New York’s Medicaid 1115 Waiver through Social Care Networks, expanding access to Food As Medicine across our service area. We are…
Feeding New York State (FNYS) are searching for their next Executive Director! Learn more and apply today at feedingnys.org/job-board.
Regional Food Bank CEO, Tom Nardacci, was featured on Tell Me Your Story with Stan Hudy. Listen here.