Regional Food Bank’s Response to COVID-19

Update 12/31/20: Actions Taken Since March 16, 2020 Provided 96% more food (3,224,987 pounds) to 235 of its school BackPack Programs and including meat, juice, eggs, and milk for sites that can safely store and distribute perishables Provided 584,789 pounds of food (487,324 meals) to 14,280 seniors living in senior housing sites Shipped 6,289,156 pounds…

Holiday Hunger Appeal

This year, you can’t donate money (or volunteer to collect) at Crossgates for our Holiday Hunger Appeal, but you can still help! Make a donation or set up your personal fundraising page at this link! Please invite your friends, family, and coworkers to join your challenge and share your fundraising page through your social media…

The Gift That Feeds

Looking for a unique gift for that hard-to-buy-for someone? Consider making a donation to the Food Bank in their name! For a minimum donation of $5 per gift, the Food Bank will send a special holiday card to the designated recipient. Choose from seven card designs. Learn more here.

Be a BackPack Hero

WRGB CBS 6 News and Fidelis Care are teaming up for BackPack Heroes again this year! Your donations support kids in need throughout our 23-county service area. Make your donation here, and be sure to choose BackPack Heroes in the dropdown menu.

Virtual Chefs & Vintners’ Harvest Dinner

This year, the Regional Food Bank’s Chefs & Vintners’ Harvest Dinner is going virtual. Enjoy a four course dinner to-go prepared by top local chefs and paired with wine! An online auction will be available with some of one-of-a-kind items and experiences. Tickets are $175 each and include dinner to-go for two people. Learn more.

Featured Partner: C.R. England

C.R. England is a newer donor to the Regional Food Bank but they have become quickly involved in a big way. C.R. England is a trucking company, and a few years ago they made a decision to transition their corporate charitable giving toward achieving one goal: to provide one million meals annually to hungry children.…