Reimagining Service

As the COVID-19 pandemic continues to present challenges, food insecurity remains a persistent issue. With reduced incomes, supply chain disruptions, rising food costs, and pandemic benefits drawing to a close, many people are seeking food assistance – some for the very first time in their lives. Emergency feeding programs are aware of the needs in…

Nourish New York Becomes Permanent State Program

(L-R) Lisa Buhrmaster and Mary Lou Zimmermann of Black Horse Farms, Senator Michelle Hinchey, and Lloyd Zimmermann In spring 2020, Governor Cuomo announced the Nourish New York program as an emergency response to the devastating impact of the COVID-19 pandemic to help unprecedented numbers of people needing food assistance and farmers who lost outlets as…

The Business Corner

Many businesses contribute generously to the Food Bank’s work. In this Hunger’s Hope edition, we highlight two great corporate supporters – The Rosenblum Companies and St. Peter’s Health Partners The Rosenblum Companies has been supporting the Regional Food Bank for more than 25 years. Our friendship began when they sponsored a flag for our Golf…