Agency Workshops

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  • July Orientation (Virtual)

    Online

    Join us for a virtual orientation and learn how using the Regional Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of…

  • July Food Safety Workshop (Virtual)

    Online

    Join us for a virtual Food Safety Workshop! New programs are encouraged to attend & FOOD SAFETY AT LEAST EVERY 5 YEARS IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your neighbors. No credit will be received if you register…

  • August Food Safety Workshop (In-person)

    Regional Food Bank Orange County Distribution Center 580 State Rte. 416, Montgomery, NY, United States

    Join us for an in-person Food Safety Workshop! New programs are encouraged to attend & FOOD SAFETY AT LEAST EVERY 5 YEARS IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your neighbors. No credit will be received if you register…

  • August Orientation (In-person)

    Regional Food Bank Orange County Distribution Center 580 State Rte. 416, Montgomery, NY, United States

    Join us for an in-person orientation and learn how using the Regional Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of…

  • September Food Safety Workshop (Virtual)

    Online

    New programs are encouraged to attend & FOOD SAFETY AT LEAST EVERY 5 YEARS IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Audio AND video is required, you must complete all attendance polls and remain engaged…

  • October Food Safety (Virtual)

    Online

    Join us for an in-person Food Safety Workshop! New programs are encouraged to attend & FOOD SAFETY AT LEAST EVERY 5 YEARS IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your neighbors. No credit will be received if you register for…

  • November Food Safety (Virtual)

    Online

    New programs are encouraged to attend & FOOD SAFETY AT LEAST EVERY 5 YEARS IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Audio AND video is required, you must complete all attendance polls and remain engaged…

  • Food Safety (Virtual)

    Online

    New programs are encouraged to attend & FOOD SAFETY AT LEAST EVERY 5 YEARS IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Audio AND video is required, you must complete all attendance polls and remain engaged…

  • Food Safety (Virtual)

    Online

    New programs are encouraged to attend & FOOD SAFETY AT LEAST EVERY 5 YEARS IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Audio AND video is required, you must complete all attendance polls and remain engaged…

  • Pantries with a Purpose: The Healthy Pantry Initiative Way (Virtual)

    Online

    Join us for a short virtual workshop introducing the Healthy Pantry Initiative (HPI). Learn how simple, low-cost changes - like pantry layout, signage, and product placement - can help make healthy choices easier for clients. We’ll share real-world examples, walk through participation options, and answer questions. Register at:us06web.zoom.us/webinar/register/WN_Vv9xoWwoSdeod7sSOro7Qw

  • Food Safety (Virtual)

    Online

    New programs are encouraged to attend & FOOD SAFETY AT LEAST EVERY 5 YEARS IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Audio AND video is required, you must complete all attendance polls and remain engaged…

  • Cracking the Code: Understanding Food Date Labels & Product Safety (Virtual)

    Online

    Confused by code dates? You’re not alone! Join us for a quick, practical workshop that breaks down food date labels - Best By, Use By, Sell By, and more - and what they really mean. Learn how to tell what’s safe, what’s still good, and what can be shared with confidence. Learn how to spot…

  • Food Safety (In-Person)

    Orange County Distribution Center (Montgomery) 580 State Rte. 416, Montgomery, NY, United States

    New programs are encouraged to attend & FOOD SAFETY AT LEAST EVERY 5 YEARS IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Register at: forms.gle/rPRbtMGujhfzpmEi9.

  • Unpacking the HPNAP Package (In-Person)

    Orange County Distribution Center (Montgomery) 580 State Rte. 416, Montgomery, NY, United States

    Join us for an interactive workshop where we’ll dive into the HPNAP 3-Day Pantry Package guidelines, explore strategies for offering nutritious foods on a tight budget, and collaborate with other agencies to brainstorm ways to create the most balanced food packages possible within your financial constraints. This session will also include an overview of the…

  • Unpacking the HPNAP Package (In-Person) CANCELLED

    Albany County Distribution Center 965 Albany Shaker Rd., Latham, NY, United States

    Join us for an interactive workshop where we’ll dive into the HPNAP 3-Day Pantry Package guidelines, explore strategies for offering nutritious foods on a tight budget, and collaborate with other agencies to brainstorm ways to create the most balanced food packages possible within your financial constraints. This session will also include an overview of the…

  • Food Safety (Virtual) CANCELLED

    Online

    New programs are encouraged to attend & FOOD SAFETY AT LEAST EVERY 5 YEARS IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Audio AND video is required, you must complete all attendance polls and remain engaged…

  • Unpacking the HPNAP Package (Virtual) ) CANCELLED

    Online

    Join us for an interactive workshop where we’ll dive into the HPNAP 3-Day Pantry Package guidelines, explore strategies for offering nutritious foods on a tight budget, and collaborate with other agencies to brainstorm ways to create the most balanced food packages possible within your financial constraints. This session will also include an overview of the…

  • Food Safety (Virtual)

    Online

    New programs are encouraged to attend & FOOD SAFETY AT LEAST EVERY 5 YEARS IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Audio AND video is required, you must complete all attendance polls and remain engaged…

  • Food Safety (In-Person)

    Albany County Distribution Center 965 Albany Shaker Rd., Latham, NY, United States

    New programs are encouraged to attend & FOOD SAFETY AT LEAST EVERY 5 YEARS IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Registration: https://forms.gle/S7HiU5rJH7pQ8ehRA

  • Tier 2: Food Safety for Food Banking

    Online

    Food Safety is a requirement for all HPNAP-funded agencies, and new programs are strongly encouraged to attend. This workshop will provide essential information on food safety practices, including understanding code dates, responding to food recalls, and ensuring food is distributed safely to clients. To receive training credit, participants must remain engaged throughout the webinar, complete…

  • State of Hunger: Hudson Valley

    A.M.E. Zion Church of Newburgh 109 Washington Street, Newburgh, NY

    Together, we'll examine the study's key findings, discuss what they mean for our communities, and explore opportunities to work collaboratively to address hunger. Following the presentation, participants will engage in regional roundtable discussions to share perspectives, identify local needs, and strengthen partnerships that will help ensure everyone has access to nutritious food we need to…

  • State of Hunger: Capital Region

    Catholic Charities Roarke Center 107 4th Street, Troy, NY

    Together, we'll examine the study's key findings, discuss what they mean for our communities, and explore opportunities to work collaboratively to address hunger. Following the presentation, participants will engage in regional roundtable discussions to share perspectives, identify local needs, and strengthen partnerships that will help ensure everyone has access to nutritious food we need to…

  • State of Hunger: North Country

    MHAB 14 Dormitory Dr, Plattsburgh, NY

    Together, we'll examine the study's key findings, discuss what they mean for our communities, and explore opportunities to work collaboratively to address hunger. Following the presentation, participants will engage in regional roundtable discussions to share perspectives, identify local needs, and strengthen partnerships that will help ensure everyone has access to nutritious food we need to…

  • Tier 2: Food Safety for Food Banking

    Online

    Food Safety is a requirement for all HPNAP-funded agencies, and new programs are strongly encouraged to attend. This workshop will provide essential information on food safety practices, including understanding code dates, responding to food recalls, and ensuring food is distributed safely to clients. To receive training credit, participants must remain engaged throughout the webinar, complete…

  • Level 2: Food Safety for Food Banking

    Online

    Food Safety is a requirement for all HPNAP-funded agencies, and new programs are strongly encouraged to attend. This workshop will provide essential information on food safety practices, including understanding code dates, responding to food recalls, and ensuring food is distributed safely to clients. To receive training credit, participants must remain engaged throughout the webinar, complete all…

  • Level 2: Food Safety for Food Banking

    Online

    Food Safety is a requirement for all HPNAP-funded agencies, and new programs are strongly encouraged to attend. This workshop will provide essential information on food safety practices, including understanding code dates, responding to food recalls, and ensuring food is distributed safely to clients. To receive training credit, participants must remain engaged throughout the webinar, complete all…