Escarole and Beans
Photo Credit: “Escarole” by You as a Machine / CC BY-SA 2.0
Succotash Salad
No sufferin’ involved with this succotash – it’s very easy to make. Fresh, frozen, or canned corn – all of them are perfect for this recipe!
Corn and Zucchini Soup
???? Not to be corny, but this light soup is delicious and nutritious! ???? Use fresh, frozen, or canned corn – whatever fits the season and your budget.
Leek and Potato Soup
Photo Credit: “Potato, leek, and asparagus soup” by Aaron Gustafson / CC BY-SA 2.0
Kohlrabi Saute
Photo Credit: “kohlrabi” by Ted Major / CC BY-SA 2.0
Napa Cabbage Fried Rice
Forget the takeout when you can make this dish just as tasty at home. Using low sodium soy sauce and brown rice are easy, healthy swaps.
Mushrooms and Beans
Photo Credit: “Breakfast: Bacon salted mushrooms on a bed of five types of beans in tomato sauce with mixed salads and herbs (mizuna, rocket, cornsalad, red kale, shungiku and amaranth)”…
Beets, Beans and Greens Salad
Packed with un-BEET-able nutrients, this salad is the one for you!
Pasta with Beans
Photo Credit: “Nudeln mit Rucola and Tomaten” by Katrin Morenz / CC BY-SA 2.0
Broccoli Chickpea Dip
Photo Credit: “IMGP0125_DxO” by g0d4ather / CC BY 2.0