Black-eyed Peas and Collard Greens
Photo Credit: “1/31/365” by anokarina / CC BY-SA 2.0
Leafy Greens Salad with Apple Dressing
Adding fruit to your salads spices them up, adding freshness and flavor!
Swiss Chard and Pasta
Photo Credit: “Supper: Swiss Chard Stir-Fry and Home Made Oregano Pasta” by Emma Jane Hogbin Westby / CC BY 2.0
Wilted Tatsoi
Photo Credit: “tatsoi” by Mokeneko / CC BY-SA 2.0
Escarole and Beans
Photo Credit: “Escarole” by You as a Machine / CC BY-SA 2.0
Beets, Beans and Greens Salad
Packed with un-BEET-able nutrients, this salad is the one for you!
Pasta with Beans
Photo Credit: “Nudeln mit Rucola and Tomaten” by Katrin Morenz / CC BY-SA 2.0
Butternut Squash with Collard Greens
This tasty side is perfect for the fall months. Try this out with other winter squash like acorn or spaghetti squash.
Collard Greens with Spicy Peanut Sauce
Photo Credit: “Mustard Greens” by Gloria Cabada-Leman / CC BY 2.0
Greens and Garlic
It ain’t easy being green – unless you’re talking about this delicious recipe! Try different combinations of greens from your local farmers’ market.