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foodbankneny Providing 54 million pounds of food each year to 1,000 agencies in 23 counties of northeastern New York. Our Annual Auction Gala, held at the 1863 Club in A…
Golf Classic on June 12
Join us for one of the Capital Region’s biggest golf events of the year. It’s so big, we can’t keep it to one course! Two courses. Eighteen holes of fun…
Retail Rescue Program Provides Millions of Meals
Through the Retail Rescue Program, the Regional Food Bank partners with food retail organizations to provide food to neighbors in need. To watch our latest informational video, click below or…
May 2025 JSY Newsletter
May’s JSY newsletter celebrates the start of grilling season with simple, nutritious ways to enjoy fruits and vegetables outdoors. Our JSY Nutrition Educators, Lily and Claudia, offer tips for healthy…
Recipes to Reduce Food Waste
Earth Day is the perfect time to reflect on how our everyday actions impact the environment. About 30 to 40 percent of food gets wasted in the U.S. each year.…
School Pantry Best Practices
INTRO In March 2025, a survey was sent to School Pantry partners to get feedback on best practices used within the program and to give insight to our Regional Food…
Earth Day: How We Fight Food Waste (and How You Can Too!)
Happy Earth Day! There’s no better time to talk about something that’s good for both people and the planet: fighting food waste. Every year, tons of perfectly good food goes…
Seniors Programs Information Update Form
The Regional Food Bank is interested in making sure that our contact database for our Seniors Programs is accurate and up-to-date. Please complete the form below to ensure we have…
Recipe of the Week: Blueberry Grape Relish
This Blueberry Grape Relish is a delicious, versatile dish that combines both sweet and tangy flavors and is packed with nutrients. Full of antioxidant-rich blueberries and grapes, it helps to…
April JSY Newsletter
This month’s JSY newsletter welcomes the new season with a focus on simple ways to incorporate more vegetables and herbs into everyday meals. Our JSY Nutrition educators, Lily and Claudia,…