Latest Map the Meal Gap Data Released
Each year, Feeding America releases a national report known as Map the Meal Gap, using publicly available data from USDA Economic Research Service, U.S. Census Bureau and Bureau of Labor…
Food Bank Kicks Off 20th Season at Patroon Land Farm by Announcing Service Area-Wide Agricultural Hub
For the past 20 years, the Regional Food Bank has operated a 162-acre sustainable farm in Albany County, serving as a cornerstone of hunger relief across a 23-county region spanning from the lower Hudson Valley…
CEO, Tom Nardacci, on Tell Me Your Story Podcast
Regional Food Bank CEO, Tom Nardacci, was featured on Tell Me Your Story with Stan Hudy. Listen here.
Retail Rescue Program Provides Millions of Meals
Through the Retail Rescue Program, the Regional Food Bank partners with food retail organizations to provide food to neighbors in need. To watch our latest informational video, click below or…
Food as Medicine: Setting the Table for Health
It is well-documented that a well-balanced, nutritious diet can have a positive impact on health outcomes. However, eating healthier is more expensive than purchasing less nutrient-dense, more highly processed foods.