Asparagus Vinaigrette
Photo Credit: “mixing oil and balsamic vinaigrette plus salt” by Chris Dlugosz / CC BY 2.0
Spring Vegetable Hash
Photo Credit: “Vegetables” by Sony Abesamis / CC BY 2.0
Apricot Apple Salad
Photo Credit: “The season that you love. It’s here.” by Mohammed Shamma / CC BY 2.0
Apricot Salsa
Photo Credit: “How to make home made salsa” by Maitoba Coupon Maven / CC BY 2.0
Fruity Banana Smoothie
Need breakfast on the go? Here’s a way to get your fruit in too! The peaches can be swapped out for your favorite fresh or frozen fruit.
Banana Pancakes
Photo Credit: “A golden (medal) breakfast.” by Jamie McCaffery / CC BY 2.0
Applesauce
Picked too many fresh apples? Applesauce is a delightful way to use them up. ???? Each type of apple has a different flavor. Which one’s your favorite? ????
Apple Pancakes
If you like blueberry or banana pancakes, then you should give these a try! These are perfect with NYS maple syrup, or your favorite pancake syrup!
Winter Squash Sauté
Photo Credit: “squash” by scott feldstien / CC BY 2.0
Cranberry Fruit Salad
This is a creative way to use canned fruit in your cupboard. This can also be a new twist on cranberry sauce for your next holiday meal.