The Regional Food Bank’s Micro-Purchasing Program is a powerful new approach to tackling food insecurity while strengthening our region’s agricultural economy. This innovative pilot connects local farms directly with food…
At the Regional Food Bank, data is much more than numbers on a dashboard—it’s a critical tool that helps us get food to the people who need it most, when…
The Regional Food Bank has launched nutrition services under New York’s Medicaid 1115 Waiver through Social Care Networks, expanding access to Food As Medicine across our service area. We are…
Feeding New York State (FNYS) are searching for their next Executive Director! Learn more and apply today at feedingnys.org/job-board.
Regional Food Bank CEO, Tom Nardacci, was featured on Tell Me Your Story with Stan Hudy. Listen here.
Regional Food Bank CEO, Tom Nardacci, was featured on Tell Me Your Story with Stan Hudy. Listen here.
Our Annual Neighborhood Food Drive is coming up on Saturday, April 25, and we need your help! Sign up to be a neighborhood captain or make a donation. Learn more.
We reference Map the Meal Gap often because the data tells a powerful story. 100% of counties and congressional districts in the United States are home to people facing food…
Improving health outcomes in our region is taking place at the kitchen table. Eating a balanced and nutritious diet is the first step in living a healthy lifestyle and reduces…
Feeding America’s annual Map the Meal Gap study on food insecurity, released in May, proved what our agencies, partners, and volunteers witness every day. More neighbors than ever are experiencing…