Mask Requirement
Update February 28, 2022: The CDC has updated their mask guidelines. The Food Bank has been following CDC guidelines throughout the pandemic and will be following these new recommendations. The…
Chefs & Vintners’ Harvest Dinner
The Regional Food Bank’s Chefs & Vintners’ Harvest Dinner is going virtual again this year. Enjoy a five course dinner to-go prepared by top local chefs and paired with wine!
Reimagining Service
As the COVID-19 pandemic continues to present challenges, food insecurity remains a persistent issue. With reduced incomes, supply chain disruptions, rising food costs, and pandemic benefits drawing to a close,…
Nourish New York Becomes Permanent State Program
(L-R) Lisa Buhrmaster and Mary Lou Zimmermann of Black Horse Farms, Senator Michelle Hinchey, and Lloyd Zimmermann In spring 2020, Governor Cuomo announced the Nourish New York program as an…
The Business Corner
Many businesses contribute generously to the Food Bank’s work. In this Hunger’s Hope edition, we highlight two great corporate supporters – The Rosenblum Companies and St. Peter’s Health Partners The…
37th Annual Golf Classic
Join us on Tuesday, September 14 for the 37th Annual Golf Classic. This year the event will be held at Van Patten Golf Club and Eagle Crest Golf Club, both…
Mark Quandt’s Retirement Party
Please join us on Thursday, August 12 from 5:00-8:00pm at The Joe Bruno Stadium in Troy for a retirement celebration in honor of Mark Quandt’s 38 years of dedicated service…
2020 Impact Report
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Board of Directors Names New CEO
After conducting a broad national search, the Board of Directors is pleased to announce that Molly Nicol has been selected as the next CEO of the Regional Food Bank of…
Grow the Love
The Regional Food Bank of Northeastern New York’s Patroon Land Farm needs the community’s support for the 2021 growing season.