Inflation, Food & Fuel Prices
March 16, 2022 – The Regional Food Bank of Northeastern New York is preparing for a surge in demand due to rising grocery and fuel costs, all while acclimating to…
March 16, 2022 – The Regional Food Bank of Northeastern New York is preparing for a surge in demand due to rising grocery and fuel costs, all while acclimating to…
In recent years, the Regional Food Bank has made great strides in shifting our focus from simply feeding people to making sure the food we provide is nutritious and wholesome.…
In the Fall of 2020, the Food Bank partnered with the Siena College Research Institute to analyze existing services in our 23-county region. Using data provided by Feeding America, we…
This winter, the Food Bank’s Children’s Programs team has been busy developing seven new projects to improve the BackPack and School Pantry Programs. The goals of these initiatives are two-fold:…
Many businesses contribute generously to the Food Bank’s work. In this Hunger’s Hope edition, we highlight two great corporate supporters – Fenimore Asset Management and Regeneron Pharmaceuticals. Fenimore Asset Management has been committed…
The Holiday Hunger Appeal is a favorite among members of the community and volunteers alike, and we are looking for outgoing people to collect donations at our booth at Crossgates.…
Update February 28, 2022: The CDC has updated their mask guidelines. The Food Bank has been following CDC guidelines throughout the pandemic and will be following these new recommendations. The…
In order to better serve our partner agencies throughout our continued expansion of programs and services, we have instituted a new organizational structure under our Chief Executive Officer that includes…
The Regional Food Bank’s Chefs & Vintners’ Harvest Dinner is going virtual again this year. Enjoy a five course dinner to-go prepared by top local chefs and paired with wine!