Recipe of the Week: Grilled Fruit and Vegetable Kabobs
Looking for a colorful and healthy twist on your next barbecue? These grilled fruit and vegetable kabobs combine the smoky char of the grill with the natural sweetness of seasonal…
Stay Cool (and Hot!) This Summer: Picnic Food Safety Tips
Summer is trying its best to break through those rainy days — and once the sun finally sticks around, it’s picnic season in full swing! Whether you’re headed to the…
Recipe of the Week: Black Bean Patties
Looking for a nutritious, satisfying meal that’s plant-based, protein-rich, and full of flavor? These Black Bean Patties are the answer! Made with simple ingredients like mashed beans, peppers, onion, garlic,…
Wellness Wednesday: Staying Active
Staying active is one of the most effective ways to support both your physical and mental well-being. Regular movement can increase your energy, lift your mood, and reduce the risk…
Global Running Day
June 5 is Global Running Day, a time to celebrate the joy and benefits of moving your body. But you don’t have to be a runner to take part. Whether…
Recipe of the Week: Cabbage Apple Slaw
This creamy Cabbage Apple Slaw is a refreshing and flavorful side dish that brings together crisp shredded cabbage, sweet apples, and vibrant bell peppers for a colorful, crunchy medley. The…
Celiac Disease Awareness Month
May is Celiac Awareness Month, a time that is dedicated to raising awareness about celiac disease. This is an autoimmune disorder that affects approximately 1 in 100 people worldwide. Greater…
Leftover Food Safety: 5 Simple Tips to Keep Your Meals Safe
Leftovers can be a lifesaver on busy days but keeping them safe to eat is just as important as enjoying their convenience. Here are five easy tips to make sure…
Recipe of the Week: Garbanzo Bean Salad
Looking for a fresh, easy, and affordable way to add more plant-based protein to your meals? This Garbanzo Bean Salad is a delicious and colorful option that comes together in…
Workshop Recap: Unpacking the HPNAP Pantry Guide
This spring, our Nutrition Resource Manager (NRM), Kristyn, led a series of impactful workshops in Albany and Orange Counties, bringing together food pantry partners to explore the HPNAP 3-Day Pantry…