Children’s Programs Winter Update

This winter, the Food Bank’s Children’s Programs team has been busy developing seven new projects to improve the BackPack and School Pantry Programs. The goals of these initiatives are two-fold:…

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The Business Corner

Many businesses contribute generously to the Food Bank’s work. In this Hunger’s Hope edition, we highlight two great corporate supporters – Fenimore Asset Management and Regeneron Pharmaceuticals. Fenimore Asset Management has been committed…

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Holiday Hunger Appeal

The Holiday Hunger Appeal is a favorite among members of the community and volunteers alike, and we are looking for outgoing people to collect donations at our booth at Crossgates.…

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Mask Requirement

Update February 28, 2022: The CDC has updated their mask guidelines. The Food Bank has been following CDC guidelines throughout the pandemic and will be following these new recommendations. The…

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Chefs & Vintners’ Harvest Dinner

The Regional Food Bank’s Chefs & Vintners’ Harvest Dinner is going virtual again this year. Enjoy a five course dinner to-go prepared by top local chefs and paired with wine!

Reimagining Service

As the COVID-19 pandemic continues to present challenges, food insecurity remains a persistent issue. With reduced incomes, supply chain disruptions, rising food costs, and pandemic benefits drawing to a close,…

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