This is for the Regional Food Bank’s Nourish to Flourish blog posts.
This week, as we continue to celebrate National Nutrition Month, we highlight the importance of nutrition across all stages of life – starting with children. Ensuring access to nutritious food…
At the Regional Food Bank, our mission is clear: we lead a network of partners to alleviate hunger, prevent food waste, and nourish the communities we serve. Our vision is…
Ramadan is a sacred month on the Islam calendar where Muslims fast from dawn to dusk as a reflection of their spiritual beliefs and devotion to God. Each night, their…
At the Regional Food Bank, we believe that access to nutritious food is a key part of a healthier community. That’s why our Community Health and Nutrition team is dedicated…
Samantha Monks, RDN, Director of Health and Nutrition Hello! I’m Sam, Director of Health and Nutrition at the Regional Food Bank. As a registered dietitian, I’m passionate about leading our…
Kristyn Bopp, Nutrition Resource Manager Hi, I’m Kristyn Bopp, the Nutrition Resource Manager at the Food Bank. For the past 12 years, I’ve had the pleasure of serving as a…
Kristina Dixon, NOEP Coordinator Hello! My name is Kristina Dixon. I am the Nutrition Outreach & Education Program Coordinator for the Regional Food Bank. I enjoy traveling and just spending…
Lily Magnotta, JSY Nutrition Educator Hello everyone! My name is Lily Magnotta. I am the Just Say Yes to Fruits and Vegetables Nutrition Educator for the Regional Food Bank.…
March is National Nutrition Month, and this year’s theme is “Food Connects Us”. Throughout the month, we’ll be highlighting each member of our Community Health and Nutrition team and showcasing…
Welcome to the Regional Food Bank’s Nourish To Flourish Nutrition Blog! We’re excited to introduce a brand-new space dedicated to sharing nutrition resources with our partner agencies and community! The…