Roots & Mission

Since its beginning in 2006, the Farm’s mission to grow food to feed the hungry has produced over 1,100,000 pounds of fresh vegetables.

Volunteer Opportunities

The Farm, managed by the Regional Food Bank, is community and volunteer driven. Our volunteers – individuals, families, schools, religious communities, community organizations, and businesses – supply 50% of our workforce at the Farm. Plant seeds in our greenhouse; plant the transplants in the fields; harvest, wash, sort and pack. We need you! Sign up for a shift and bring your family, friends, or co-workers.

CSA (Community Supported Agriculture) Program

Starting in 2008, we began selling our CSA Shares to underwrite the expenses of the Farm. By purchasing a share of fresh produce for the season, you are not only supporting local agriculture and receiving a box of fresh, healthy produce, but also supporting those in need in our communities.