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November 2020

Orientation & Online Ordering Webinar

November 4 @ 9:30 am - 12:00 pm

ORIENTATION (WITH ONLINE ORDERING TRAINING): 9:30AM– 12PM Join us virtually and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system following the training. Registration Link: https://attendee.gotowebinar.com/register/5490634924136636686  

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Food Safety Webinar

November 4 @ 12:30 pm - 3:30 pm

FOOD SAFETY: 12:30PM– 3:30 PM New programs are encouraged to attend & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Registration Link: https://attendee.gotowebinar.com/register/3338101219230566670  

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Reducing Food Waste Webinar

November 11 @ 12:00 pm - 1:00 pm

By working with the Food Bank and other local partners, such as grocery stores, to rescue food that may otherwise end up in a landfill, you are making a positive impact on the environment and helping to grow healthy communities. Continue this cycle by joining us to learn ways that your agency can reduce its carbon footprint through further reducing your food waste! Registration Link: https://attendee.gotowebinar.com/register/7463797600826307855   

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