June 2022
Food Safety 6/8/22
New programs are encouraged to attend & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Audio AND video is required, you must complete all attendance polls and remain engaged throughout the webinar to receive credit. Only one person per email can receive credit for attendance. Register here: https://tinyurl.com/FoodSafetyJune8
Find out more »Orientation 6/8/22
Join us virtually and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system following the training. Register here: https://tinyurl.com/OrientationJune8
Find out more »Rockland County In-Person Townhall
The Regional Food Bank of Northeastern New York and the Food Bank of the Hudson Valley are having a Townhall hosted by People to People and JCC Rockland, on June 16th from 1 PM to 3 PM. Please join us as our CEO, Molly Nicol, shares the Food Bank’s plans for the future and discusses current events in your County. The Food Bank values all feedback and correspondence from our agencies, so please attend and share your thoughts with the…
Find out more »July 2022
Implicit Bias 7/14
Interested in learning more about your unconscious bias, otherwise known as implicit bias? Join us as instructor, leader, and advocate, Phyllis A. Holmes-Breland, provides knowledge of the general concept of bias and how bias effects your guests, your volunteers, and you, as it relates to the work of addressing food insecurity. Phyllis is a 1980 Arthur O Eve Higher Education Opportunity Program graduate of Hamilton, and received her Masters of Education in Instructional Design in 2003 from the Intercontinental University.…
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