November 2020
Orientation & Online Ordering Webinar
ORIENTATION (WITH ONLINE ORDERING TRAINING): 9:30AM– 12PM Join us virtually and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM and ONLINE HPNAP REPORTING! Agencies may begin using the system following the training. Registration Link: https://attendee.gotowebinar.com/register/5490634924136636686
Find out more »Food Safety Webinar
FOOD SAFETY: 12:30PM– 3:30 PM New programs are encouraged to attend & FOOD SAFETY IS A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients. Registration Link: https://attendee.gotowebinar.com/register/3338101219230566670
Find out more »Reducing Food Waste Webinar
By working with the Food Bank and other local partners, such as grocery stores, to rescue food that may otherwise end up in a landfill, you are making a positive impact on the environment and helping to grow healthy communities. Continue this cycle by joining us to learn ways that your agency can reduce its carbon footprint through further reducing your food waste! Registration Link: https://attendee.gotowebinar.com/register/7463797600826307855
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